Ginger Coconut Rice is a great alternative to plain white rice. It pairs very well with Spicy Shrimp Stir-Fry. This recipe comes from Out of the Frying...
Author: Docs Mom
This makes a lovely meal served with chicken or pork, steamed carrots and a light fruit salad. (My personal favorite fruit salad: honey melon, kiwi and...
Author: Baby Kato
Every time I serve this rice I hear someone at the table say "this is the best rice I have ever had." I hope you get the same reviews!
Author: Momma Jenny
Make and share this Cilantro-Jalapeno Rice recipe from Food.com.
Author: Peggy L.
We made this the other day without the poblanos and the next day we made it with! Wonderful flavors and the olives, tomatoes and capers are common in dishes...
Author: Manami
Make and share this Black Beans, Rice and Sausage Casserole recipe from Food.com.
Author: carole in orlando
I had this one day, at a Persian restaurant in Kuala Lumpur. It was so good with some okra stew or oxtail stew that I had to try it myself. Serving is...
Author: rainna
Fluffy Basmati rice cooked in a porcini mushroom broth with yellow onion and topped with italian parsley.
Author: songsak
This rice is a little moister than most rice dishes. It goes well with other veggies. It is a speciality of Venice
Author: Bergy
Use the leftovers, if there are any, for filling summer vegetables, such as tomatoes, peppers, and squash. Add a little crumbled queso fresco or feta to...
Author: Sharon123
Although this recipe has no major ingredient than rice. It has a very unique taste because of the garam masalas in it. I usually substitute it with plain...
Author: The UnModern Woman
Make and share this Cheesy Broccoli Rice Casserole recipe from Food.com.
Author: -Mary-
Growing up, this is what my mom was famous for at church. No matter the occasion, she was always asked to bring a dish of almond rice. It has a bit more...
Author: gourmetmomma
This recipe from Martha Stewart takes ground beef to Thailand, combining it with traditional flavours, including coconut milk, basil and chilies.
Author: Chef mariajane
Make and share this Saffron Basmati Rice recipe from Food.com.
Author: dicentra
This is a recipe that I've modified a little, from the WeiChaun cookbook: Thai Cooking Made Easy. The secret, is using left over rice, that you cooked...
Author: lunaburning
This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. But since I...
Author: IndoFoody
I got this recipe for Eating Well Magazine and it ROCKS! We used smoked turkey once and that has more taste but its not as good for you. Freezes nicely...
Author: tmiufps
This is a copycat version of Panda Express Fried Rice. If you use leftover, cooked white rice, skip step 1.
Author: Wheres_the_Beef
A delightful little rice dish packed with herbs and veggies- the broth can be changed to suit your needs: beef broth for meat; vegetable broth for vegetarians,...
Author: PalatablePastime
Make and share this Stuffed Bell Peppers recipe from Food.com.
Author: shelbyrose
Modified from The Complete Middle East Cookbook By Tess Mallos. This is a beautiful accompaniment to Recipe #372093.
Author: UmmBinat
This is a tasty rice pilaf from Cooking Light, April 1995. You can easily substitute vegetable broth for the chicken broth.
Author: GibbyLou
This is one of my favorite dishes! I love being able to indulge in the best of carbs - basmati rice and reshteh noodles. You can find reshteh noodles at...
Author: Barbell Bunny
This Spinach Rice Pilaf is a great side to any chicken, meat or poultry. I was searching for this recipe after having this dish at a Greek resturant, and...
Author: ashleyann12
Make and share this Iranian Rice with Beans and Dill Weed (Baqala Polo) recipe from Food.com.
Author: Carol Bullock
From the French Chef Cookbook this delicious recipe is rice braised in a chicken stock. In my own variation I toss it with butter toasted pine nuts just...
Author: davinandkennard
I concocted this recipe for my friend who loves the rice pilaf served as a side dish at Sizzler steakhouses. You can tweak the seasonings to your preference...
Author: ScrumptiousWY
Simple to prepare with a fresh & exotic flavor. The Saffron is a must & Basmati rice has one of the lowest & slowest impacts on blood sugar levels of all...
Author: Captain_67
This side dish has all of the warm flavors that I love in Mexican food, without having to go to a restaraunt to get them. This isn't terribly spicy as...
Author: IngridH
Like cabbage rolls but don't like the work involved? This low cal recipe could be just what you are looking for!
Author: Tebo3759
I love those boxed rice pilaf, but the price is killer. Why buy when making this at home is so much easier and so inexpensive? This recipe will use only...
Author: AniSarit
We bet the dishwashers in Mexican restaurants see a lot of rice go through their station. It must win the contest for the dish most frequently served,...
Author: TxGriffLover
Adapted from "Company's Coming: Make Ahead Meals" by J. Pare. Prep time includes time for rice to soak.
Author: Pamela
This is a famous Arab-style dish which is frequently made for parties. It is very filling. Numerous regional variations exist, often adding different vegetables...
Author: Scots LassCairo
Had this recipe since 1993 first time making it. Hubby really liked it! Not spicy at all, but for those that want more zing it would be easy to kick it...
Author: ChrisF
I needed a side dish that would add some interest to an otherwise boring plate. My husband and I both had thirds! Most of the active work happens while...
Author: HopeJohnJP
Make and share this Pomegranate and Pine Nut Pilaf recipe from Food.com.
Author: Shannon Cooks
Simple, easy, tasty way to improve the flavour and colour of a rice dish. This adds a little sweetness to a curry, and when you bite into the pomegranate...
Author: Brian Holley
Another truly South African taste experience. There are many versions of this recipe and this is mine. I serve this rice with frikkadelle accompanied by...
Author: Bokenpop aka Mad
This is from the Friends of the Friona Library Cookbook. This is delicious! I've made it with the chicken in the salad as a lunch dish, or leaving the...
Author: ShanH
Make and share this Cajun Fish & Rice Pilaf (21 Day Wonder Diet: Day 19) recipe from Food.com.
Author: Sara 76
I really enjoy this rice. I have always heard to not stir the rice, but this method comes out perfect with the grains of rice separated. Make sure you...
Author: cookiedog
Spicy and flavorful, this easy dish provides a delicious change from Nasi Goreng or Chinese Fried Rice. Try to use Vietnamese fish sauce (Nuoc Mam), which...
Author: Daydream
Make and share this Chicken Flavored Rice Mix recipe from Food.com.
Author: Charlotte J
Make this recipe along with red beans and some sweet plantains on the side. Yuuuuummm! From elboricua.com
Author: l0ve2c00k