This is one of my favorite dishes! I love being able to indulge in the best of carbs - basmati rice and reshteh noodles. You can find reshteh noodles at...
Author: Barbell Bunny
Make and share this Orange and Pine Nut Wild Rice recipe from Food.com.
Author: Sherrybeth
Make and share this Easy Lemon Cilantro Rice recipe from Food.com.
Author: pink cook
Make and share this Bacon and Egg Rice recipe from Food.com.
Author: Sandi From CA
I needed a side dish that would add some interest to an otherwise boring plate. My husband and I both had thirds! Most of the active work happens while...
Author: HopeJohnJP
This is a tasty rice pilaf from Cooking Light, April 1995. You can easily substitute vegetable broth for the chicken broth.
Author: GibbyLou
Serve this as a side dish with Enchiladas and chiles rellenos. I discovered this in the Rice Cooker Cookbook.
Author: Bev I Am
This recipe from Martha Stewart takes ground beef to Thailand, combining it with traditional flavours, including coconut milk, basil and chilies.
Author: Chef mariajane
My husband's family is Ukrainian/Polish and every Christmas we had the pleasure of eating cabbage rolls which I love. I created this simple recipe which...
Author: Converting to vegan
Make and share this Saffron Basmati Rice recipe from Food.com.
Author: dicentra
Make and share this Pomegranate and Pine Nut Pilaf recipe from Food.com.
Author: Shannon Cooks
Boiled rice is fine but often improves when other ingredients are added. The mushrooms and zucchini add texture and flavour to this dish. It is also a...
Author: Brian Holley
I had this one day, at a Persian restaurant in Kuala Lumpur. It was so good with some okra stew or oxtail stew that I had to try it myself. Serving is...
Author: rainna
Taste the rice as it nears the end of its cooking time; it should be cooked through and toothsome, but not crunchy. Be careful not to overcook the rice...
Author: SweetSueAl
In Arabic, this is called roz bil sha'areyyah. Tasty and rich, would be great with a simple lamb or chicken dish. This is my adaptation of a Claudia Roden...
Author: Sass Smith
Make and share this Cilantro-Jalapeno Rice recipe from Food.com.
Author: Peggy L.
We bet the dishwashers in Mexican restaurants see a lot of rice go through their station. It must win the contest for the dish most frequently served,...
Author: TxGriffLover
My mother made this for me and my husband. We had it is a main dish, but could be used as a side dish. It is spicy! I have no idea how many servings it...
Author: Rhonda O
"Rice with mung beans (maash polow) is a delightful summer dish, light, simple and delicious. Mung beans are good in soups, salads and are super delicious...
Author: UmmBinat
A delicious side dish for just about any kind of meat. Originally from a Junior League of El Paso cookbook. I've been making this for over 20 years and...
Author: Leslie in Texas
I got this recipe for Eating Well Magazine and it ROCKS! We used smoked turkey once and that has more taste but its not as good for you. Freezes nicely...
Author: tmiufps
This is my easy adaptation of an Afgani rice dish recipe. It has a hint of sweetness to complement the savory flavors. A big hit for our whole family,...
Author: KrisGoodNews
Every time I serve this rice I hear someone at the table say "this is the best rice I have ever had." I hope you get the same reviews!
Author: Momma Jenny
Make and share this M'Juderah (Lebanese rice and lentils) recipe from Food.com.
Author: Carol Bullock
I learned to make this rice from my husband's Grandma Vicky. Vicky was born and raised in Mexico and keeps her dishes simple. This is one of my favorite...
Author: Tee Angel
Spicy and flavorful, this easy dish provides a delicious change from Nasi Goreng or Chinese Fried Rice. Try to use Vietnamese fish sauce (Nuoc Mam), which...
Author: Daydream
This Lentils Rice recipe is known as Mujadarah in the Arab countries. There is many different recipes for Mujadarah, this recipe is very easy to cook with...
Author: Hommus
This is a method that I have used for years and my rice is perfect every time- I will call for Basmati rice (my favorite) in the recipe but any long grain...
Author: Bergy
Make and share this Chicken Flavored Rice Mix recipe from Food.com.
Author: Charlotte J
Make and share this Red Rice & Sausage recipe from Food.com.
Author: mightyro_cooking4u
I found this recipe in a Dec 1990 Cooking Light magazine. I'm putting it here for safe keeping since it took me years to find the magazine again
Author: Shari2
This side dish has all of the warm flavors that I love in Mexican food, without having to go to a restaraunt to get them. This isn't terribly spicy as...
Author: IngridH
Fluffy Basmati rice cooked in a porcini mushroom broth with yellow onion and topped with italian parsley.
Author: songsak
Simple to prepare with a fresh & exotic flavor. The Saffron is a must & Basmati rice has one of the lowest & slowest impacts on blood sugar levels of all...
Author: Captain_67
This rice is a little moister than most rice dishes. It goes well with other veggies. It is a speciality of Venice
Author: Bergy
From Saad Fayed, Birum ruz is a rice casserole served with chicken or lamb. It is full of flavor and makes an easy alternative to plain white rice.
Author: Nana Lee
Rich, smooth and thick, perfect for when the weather starts to turn frosty. Make enough to have leftovers the next day -- it is even better when the flavors...
Author: Susiecat too
This is one of the most famous Bahraini dishes. It is a sweet rice dish which is typically served with fish. I just wanted to add: this recipe calls for...
Author: Um Safia
Make and share this Summer Squash & Rice Gratin recipe from Food.com.
Author: Dancer
Make and share this Spicy Coconut Rice Pilaf recipe from Food.com.
Author: Patrick Bannasch
Although this recipe has no major ingredient than rice. It has a very unique taste because of the garam masalas in it. I usually substitute it with plain...
Author: The UnModern Woman
Make and share this Mediterranean Tomato Rice recipe from Food.com.
Author: ratherbeswimmin
I got this recipe from a fund raising cookbook sold at my son's school probably 20 years ago, and my kids really loved this rice.
Author: -Mary-
Make and share this Spinach and Pine Nut Stuffing recipe from Food.com.
Author: WI Cheesehead